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| documents:labor [2018/02/21 21:30] – fix hour credit of dinner cook rsimoes | documents:labor [2021/09/17 17:47] (current) – ↷ Links adapted because of a move operation wikiperson209 | ||
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| * Must be done by 4am | * Must be done by 4am | ||
| - | < | + | < |
| ===== Store Leftovers (0.5 hours): ===== | ===== Store Leftovers (0.5 hours): ===== | ||
| Line 24: | Line 23: | ||
| * properly store leftovers within 2 hours of meal being served | * properly store leftovers within 2 hours of meal being served | ||
| * label and date leftovers | * label and date leftovers | ||
| - | * If DCU labor is finished before store leftovers labor, clean the pot, pan, oven tray, plate, etc. in which the meal was served | + | * If DCU labor is finished before store leftovers labor, clean the pot, pan, oven tray, plate, etc. in which the meal was served |
| ===== Laundry Room Clean (1 hour) ===== | ===== Laundry Room Clean (1 hour) ===== | ||
| Line 31: | Line 30: | ||
| * clean laundry room trash reciprocal if necessary | * clean laundry room trash reciprocal if necessary | ||
| * Sweep and very rarely (in the case of a soap spill for instance) mop. | * Sweep and very rarely (in the case of a soap spill for instance) mop. | ||
| - | * Scrub/ wipe-off/ | + | * Scrub/ wipe-off/ |
| * Throw away any trash, empty containers, etc. that might be left on the machines or on the shelf. | * Throw away any trash, empty containers, etc. that might be left on the machines or on the shelf. | ||
| * Wipe down the machines with disinfectant. | * Wipe down the machines with disinfectant. | ||
| - | * Clean and wipe-off all accessible surfaces of washers & dryers (note: there' | + | * Clean and wipe-off all accessible surfaces of washers & dryers (note: there' |
| * If there is any graffiti, attempt to get it off with soap and water. If not possible report to labor czar. | * If there is any graffiti, attempt to get it off with soap and water. If not possible report to labor czar. | ||
| * Clear soap trays with vinegar. | * Clear soap trays with vinegar. | ||
| - | * Go through the free box and discard or take items to donation box (donation box in parking lot of planet fitness) items as needed | ||
| * Regularly clean out the lint trap / exterior dryer vent | * Regularly clean out the lint trap / exterior dryer vent | ||
| * Clean-up behind and sides of washers & dryers as best as possible | * Clean-up behind and sides of washers & dryers as best as possible | ||
| - | * Clean/ | + | * Clean/ |
| * Wipe-off/ | * Wipe-off/ | ||
| * Beat, hose-off & clean laundry room rugs/ floor mats when needed | * Beat, hose-off & clean laundry room rugs/ floor mats when needed | ||
| Line 49: | Line 47: | ||
| * Be sure to put up a “Caution Floor Wet” sign if leave floor wet | * Be sure to put up a “Caution Floor Wet” sign if leave floor wet | ||
| - | < | + | < |
| ===== Dinner Cook (1.5 hours per dish) ===== | ===== Dinner Cook (1.5 hours per dish) ===== | ||
| Line 57: | Line 55: | ||
| * If at all possible communicate with your fellow dinner cook to ensure a balanced meal. | * If at all possible communicate with your fellow dinner cook to ensure a balanced meal. | ||
| * List ingredients on a label with a date next to or on the dish. See the [[: | * List ingredients on a label with a date next to or on the dish. See the [[: | ||
| + | |||
| Dinner cooks must label their dishes with the following information: | Dinner cooks must label their dishes with the following information: | ||
| - | | + | |
| - | * * VGT (Vegetarian dish) | + | |
| - | * * VGN (Vegan dish) | + | * * VGT (Vegetarian dish) |
| - | * * GF (Gluten-free dish) | + | * * VGN (Vegan dish) |
| - | * * DF (Dairy-free dish) | + | * * GF (Gluten-free dish) |
| + | * * DF (Dairy-free dish) | ||
| * Any ingredients which appear on the list of food allergens, which is maintained by the Kitchen Manager, must also be specifically listed | * Any ingredients which appear on the list of food allergens, which is maintained by the Kitchen Manager, must also be specifically listed | ||
| * Dinner starts at 7:30pm, except on Sundays it starts at 6:30pm (Serve on time!) | * Dinner starts at 7:30pm, except on Sundays it starts at 6:30pm (Serve on time!) | ||
| - | < | + | < |
| ===== Fridge Clean (1 hour) ===== | ===== Fridge Clean (1 hour) ===== | ||
| Line 89: | Line 89: | ||
| * Wipe down/ clean benches | * Wipe down/ clean benches | ||
| * Sweep upstairs walk-ways and downstairs sidewalks | * Sweep upstairs walk-ways and downstairs sidewalks | ||
| - | * Sweep/Clean under wheelchair ramps leading into commons, hose down and scrub clean wheelchair ramps if needed | + | * Sweep/Clean under wheelchair ramps leading into commons, hose down and scrub clean wheelchair ramps if needed |
| * Clean/ | * Clean/ | ||
| * Must be done by 4am | * Must be done by 4am | ||
| Line 111: | Line 111: | ||
| * Scrub and clean bathtub when needed | * Scrub and clean bathtub when needed | ||
| * Refill/ | * Refill/ | ||
| - | * Clean-off/ | + | * Clean-off/ |
| * Scrub clean/ | * Scrub clean/ | ||
| Line 124: | Line 124: | ||
| * Take out trash and recycling | * Take out trash and recycling | ||
| * Put away any other ingredients, | * Put away any other ingredients, | ||
| - | * Sweep and mop kitchen floor as needed | + | * Sweep and mop kitchen floor |
| * Must be done by 4am | * Must be done by 4am | ||
| - | < | + | < |
| ===== Wiki Maintainer (1 hour) ===== | ===== Wiki Maintainer (1 hour) ===== | ||
| Line 140: | Line 139: | ||
| * Can be asked by the house to step down from the position via an agenda item at a house meeting. | * Can be asked by the house to step down from the position via an agenda item at a house meeting. | ||
| - | < | + | < |
| - | + | ||
| - | ===== Composter (1 Hour) ===== | + | |
| - | + | ||
| - | * Take sealed commons compost bucket to the compost pile daily. | + | |
| - | * Regularly clean the compost bucket to avoid pests and odors in high-traffic areas. | + | |
| - | * Regularly layer compost to avoid pests. This usually involves covering ' | + | |
| - | * Turn the compost pile as necessary. | + | |
| - | * Work with the grounds coordinator to collect brown matter on-site and off-site as necessary for use in the compost. | + | |
| - | * Move mostly-decomposed compost to finishing pile as necessary. | + | |
| - | * Work with the grounds coordinator to judge when compost is finished and can be used in the garden. | + | |
| - | * Any other compost-related tasks. | + | |
| - | + | ||
| - | < | + | |
| ===== House Meeting Facilitation (30 minutes) ===== | ===== House Meeting Facilitation (30 minutes) ===== | ||
| Line 160: | Line 146: | ||
| * Inform anyone present for Membership Acceptance of the Associate Program. | * Inform anyone present for Membership Acceptance of the Associate Program. | ||
| - | < | + | < |
| ===== Meeting Minutes Taker (1 hour) ===== | ===== Meeting Minutes Taker (1 hour) ===== | ||
| Line 168: | Line 154: | ||
| * Email minutes to the mailing list and post them to the wiki within 48 hours of a house meeting' | * Email minutes to the mailing list and post them to the wiki within 48 hours of a house meeting' | ||
| - | < | + | < |
| ===== Other Labor ===== | ===== Other Labor ===== | ||
| Line 183: | Line 168: | ||
| * Groundskeeper Labor (1-4 hours) | * Groundskeeper Labor (1-4 hours) | ||
| - | < | + | < |