Present:

(Paul) Add Kitchen Manager as an elected officer position.

Kitchen Manager (4 Hours) ● Oversee cooks, including training and development. ● Maintain inventory levels for all staples and special requests, and ensuring proper storage. ● Send a list of needed items to the food buyer weekly. ● Maintain a list of all food allergies and dietary restrictions and ensure all meals are labeled properly. ● Ensure food safety and quality. ● Ensure compliance with health and safety regulations, as well as state, federal, and local food handling requirements. ● Promptly address issues such as equipment breakdowns or supply shortages. ● Organize the pantry and fridges to maximize space. ● Coordinate with the Labor Czar if there are changes to cooks or other kitchen laborers, and coordinate with other officers as necessary.