Present:

(Paul) Add Kitchen Manager as an elected officer position.

Kitchen Manager (4 Hours)

● Oversee cooks, including training and development.

● Maintain inventory levels for all staples and special requests, and ensuring proper storage.

● Send a list of needed items to the food buyer weekly.

● Maintain a list of all food allergies and dietary restrictions and ensure all meals are labeled properly.

● Ensure food safety and quality.

● Ensure compliance with health and safety regulations, as well as state, federal, and local food handling requirements.

● Promptly address issues such as equipment breakdowns or supply shortages.

● Organize the pantry and fridges to maximize space.

● Coordinate with the Labor Czar if there are changes to cooks or other kitchen laborers, and coordinate with other officers as necessary.